The APAC region is emerging as a global leader in biotechnology, driven by the revolutionary field of plant molecular farming. This cutting-edge method leverages plants to produce essential proteins, vaccines and therapeutic compounds, offering a sustainable and cost-effective alternative to traditional biomanufacturing. As breakthroughs in this domain gain momentum, APAC is solidifying its reputation as a hub for scientific innovation and commercial opportunities.
The global molecular farming market is poised for remarkable growth. It is projected to reach approximately USD 1.3 billion by 2030, with a compound annual growth rate of 15.3 percent. This surge reflects the increasing recognition of plant-based biomanufacturing as not just an alternative but a superior solution, combining scalability, affordability and sustainability.
At the forefront of this transformative field are pioneering companies tackling some of the world’s most pressing challenges in healthcare, agriculture and environmental sustainability. Harnessing advanced genetic engineering and precision farming techniques, these innovators produce high-quality biomolecules such as vaccines, antibody therapies and industrial enzymes.
In a world where sustainability, accessibility and scalability are paramount, plant molecular farming represents a paradigm shift in biotechnology. With the APAC region leading the charge, this sector promises a future of scientific progress and a tangible improvement in the quality of life for millions around the globe.
This edition of Food and Beverage Tech Review APAC, presents the Top Plant Molecular Farming Companies in APAC 2025. Their progressive work showcases the convergence of science and technology to tackle humanity’s pressing challenges, inspiring a vision of a more sustainable and health-focused future.
The issue features thought leadership articles from industry experts. One of them, Reinier J. Marlissa, General Manager, Information Technology at Ateria, emphasizes converting legacy POS system into new and cloud-based POS systems as the first step in embracing the digital transformation within F&B industries. In addition, Kitty Pat, Director of Quality Assurance at Bento Sushi, explores the idea of leveraging technological advancements in food safety to ensure compliance, improve efficiency and foster a proactive safety culture across organizations for better outcomes.
We invite you to dive into the incredible potential of plant molecular farming and join the conversation about how these innovations are poised to reshape the future of biotechnology, healthcare and beyond.
